Celebrating with the Kosher Butcher's wife - Sharon Lurie

Celebrating with the Kosher Butcher's wife

(Autor)

Buch
224 Seiten
2011
Struik Lifestyle (Verlag)
978-1-77007-866-6 (ISBN)
28,75 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
Cooking with the Kosher Butcher's wife, became the trusted name in kosher cooking as every product used was certified kosher. Continuing in the same light, Celebrating with the Kosher Butcher's wife can best be described as 'cooking with the kosher butcher's wife all year round'. The Jewish calendar year has many significant festivals each with their own unique speciality dishes. Written in a fun, humorous style with personal stories, each chapter in Celebrating with the Kosher Butcher's Wife highlights a different Jewish festival with a brief explanation. Featured festivals include Pesach (Passover), Shavuot, Sukkot, Rosh Hashanah, Purim, Chanukkah and Shabbat. Sharon gives a contemporary feel to traditional dishes with fun anecdotes, delicious recipes and stunning full-colour photographs. Each chapter opener gives you stunning and innovative ideas for decorating and laying your own table, and is followed by a short introduction to the specific festival, before launching into an assortment of mouth-watering recipes for starters, mains and desserts.

Sharon Lurie married into a fourth-generation family of butchers and, after experimenting and creating for 25 years, can now prove that meat from the forequarter need not be tough, dry and boring! As well as distributing her original recipes to customers, Sharon contributes recipes to the SA Jewish Report. Since the launch of her first book, Cooking with the Kosher Butcher's Wife published by Struik Lifestyle, she has been writing articles for many local magazines and doing cooking demonstrations of her new recipes.

Shabbat; pesach; shavuot; rosh hashanah; sukkot; chanukkah; purim.

Erscheint lt. Verlag 11.2.2011
Zusatzinfo 110 full-colour photographs
Sprache englisch
Maße 210 x 250 mm
Gewicht 955 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-77007-866-5 / 1770078665
ISBN-13 978-1-77007-866-6 / 9781770078666
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
wie du zu Hause die beste Pizza deines Lebens backst

von Sven Teichmann

Buch | Hardcover (2024)
Becker Joest Volk Verlag
28,00
Das Grundkochbuch Mit QR-Codes zu Videos der wichtigsten …

von Hedwig Maria Stuber

Buch | Hardcover (2021)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
34,00