From The Ground Up
John Wiley & Sons Ltd (Verlag)
978-0-470-57165-1 (ISBN)
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James Villas was the food and wine editor for Town & Country magazine for 27 years and is the author of Pig, The Bacon Cookbook, and The Glory of Southern Cooking Features 200 ground meat recipes from all over the world, including British meat pies, Jamaican patties, and American meatloafs and chilis The perfect cookbook for families, with affordable, tasty comfort foods galore For home cooks looking for quick and delicious dinner solutions, From the Ground Up offers classic dishes the whole family will love.
James Villas was the food and wine editor of Town & Country magazine for 27 years, and his work has also appeared in Food & Wine , Saveur , Gourmet , Bon Appetit , the New York Times , and many other publications. He is the author of 16 cookbooks and books about food, four of which have been nominated for a James Beard Award and one of which has won the award. He is also the author of Pig: King of the Southern Table , The Bacon Cookbook , and The Glory of Southern Cooking .
Preface ix Introduction xiii An Inventory of Ground Meats, Poultry, and Seafood xiii Fundamental Equipment for Home Grinding xx Practical Information and Tips xxiii Appetizers, Canapes, and Dips 1 Soups and Salads 49 Sandwiches and Turnovers 89 Patties, Balls, and Dumplings 129 Loaves, Croquettes, and Cakes 167 Pies, Quiches, and Souffles 207 Casseroles and Pastas 245 Hashes and Chilies 277 Stuffed Dishes and Forcemeats 303 Sausage 343 Sauces 381 Acknowledgments 395 Index 397
Erscheint lt. Verlag | 29.11.2011 |
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Sprache | englisch |
Einbandart | Paperback |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
ISBN-10 | 0-470-57165-9 / 0470571659 |
ISBN-13 | 978-0-470-57165-1 / 9780470571651 |
Zustand | Neuware |
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