Artisanal Gluten-Free Cupcakes

Buch | Softcover

192 Seiten

2011
The Experiment LLC (Verlag)
978-1-61519-036-2 (ISBN)

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Includes recipes like Vanilla Cupcakes with Chocolate Frosting or 'Peanut Butter Cup' Cakes, to more subtle and surprising treats like Mojito or Poached Pearfection cupcakes. This title contains tips for adapting the recipes to alternative diets of all kinds, including egg-, dairy-, and refined sugar-free versions.

The foundation of these recipes is their intensively developed gluten-free flour blend, which enables home cooks to craft bakery-quality confections, from child-pleasing favourites like Vanilla Cupcakes with Chocolate Frosting or 'Peanut Butter Cup' Cakes, to more subtle and surprising treats like Mojito or Poached Pearfection cupcakes. They include tips for adapting the recipes to alternative diets of all kinds, including egg-, dairy-, and refined sugar-free versions. These are cupcakes so good even those who don't eat gluten-free will love them.

Kelli Bronski is a graduate of Cornell University's prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook. She lives in Boulder, Colorado, with her husband and coauthor, Peter Bronski.

Zusatzinfo	full colour photographs throughout
Verlagsort	New York
Sprache	englisch
Gewicht	446 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	1-61519-036-8 / 1615190368
ISBN-13	978-1-61519-036-2 / 9781615190362
Zustand	Neuware