Jessica's Raw Chocolate Recipes

Jessica Fenton (Autor)

Buch | Hardcover

96 Seiten

2011
Ivy Press (Verlag)
978-1-907332-71-5 (ISBN)

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Raw chocolate is the new Green&Blacks, a delicious superfood with proven health benefits and a fast growing following of devotees. It has seven times more anti-oxidants than dark chocolate and is full of mood-boosting properties!

Raw chocolate is the new Green & Blacks, a delicious superfood with proven health benefits and a fast-growing following of devotees. Jessica's Raw Chocolate Recipes is an informative and inspirational cookbook that explains and outlines this exciting phenomenon. Recipes and nutrition tips will empower readers to create healthy, quick-and-easy raw chocolate inventions in the comfort of their own kitchen.

Jessica Fenton is a raw food guru, presenting writer, lifestyle coach and nutritionist. She is the founder of TotalRawFood.com, the UK's raw and living food resource centre, She runs raw chocolate workshops, holds raw food dinner parties and offers a raw nutrition consultancy service. Jessica recovered from M.E. through a raw food diet - and ran the marathon a year after diagnosis.

Erscheint lt. Verlag	28.3.2011
Sprache	englisch
Maße	220 x 220 mm
Gewicht	556 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
Themenwelt	Naturwissenschaften ► Geowissenschaften
ISBN-10	1-907332-71-5 / 1907332715
ISBN-13	978-1-907332-71-5 / 9781907332715
Zustand	Neuware