POP Bakery - Clare O'Connell

POP Bakery

25 Delicious Little Cakes on Sticks

(Autor)

Buch | Hardcover
64 Seiten
2011
CICO Books (Verlag)
978-1-907563-22-5 (ISBN)
12,45 inkl. MwSt
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If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop.
Discover cake POPs - a combination of moist cake and a sweet candy coating, moulded onto a lollipop stick and then decorated to create a whole host of characters. Clare O'Connell of the Pop Bakery teaches you all you need to know, from how to create the cake balls - a mouth-watering mixture of chocolate cake and icing - to dipping the cake balls in the special candy coating. Then she explains how to shape the POPs and paint them using cocoa butter. Choose from 25 delightful designs, including cute pandas, frogs, penguins, plus a family of Russian dolls, mini wedding cakes and colourful marbles. With clear, step-by-step photography and Clare's easy-to-follow instructions, cake POPs are incredibly fun and easy to bake and make. Both children and adults will adore these bitesize delights that are perfect for parties and special occasions. So what are you waiting for? Start cake POPping now!

Clare O'Connell has always loved baking, and after undertaking work experience at a combined bakery and chocolate shop, she decided to start selling her own cake POPs. She runs her business, the Pop Bakery, from her family home in West Hampstead, London, and supplies cake POPs to Harvey Nichols and the Sanderson and St Martin's Lane hotels. Clare was also recently commissioned to provide Cake POPs for a Topshop launch party in Bath in southwest England and will be working with Topshop on similar events across the UK. Visit her website at www.popbakery.co.uk. The author is based in West Hampstead, London.

Erscheint lt. Verlag 20.3.2011
Zusatzinfo 100 colour photographs
Sprache englisch
Maße 190 x 190 mm
Gewicht 335 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-907563-22-9 / 1907563229
ISBN-13 978-1-907563-22-5 / 9781907563225
Zustand Neuware
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