Complementary Feeding - Gabrielle Palmer

Complementary Feeding

Nutrition, Culture and Politics
Buch | Softcover
128 Seiten
2011
Pinter & Martin Ltd. (Verlag)
978-1-905177-42-4 (ISBN)
12,45 inkl. MwSt
An ever-controversial subject, children's nutrition is eloquently discussed by Gabrielle Palmer, author of The Politics of Breastfeeding, in this brief, compassionate and well-researched book. An invaluable insight into the current politics of complementary feeding.
Gabrielle Palmer's groundbreaking book "The Politics of Breastfeeding" highlighted the controversies surrounding the aggressive promotion of breast milk substitutes. She now turns her attention to complementary feeding - the first foods that a child eats besides milk. For most of human existence, children went without industrially processed foods and branded food products. Can we applaud the progress of the way children are fed today? In our unequal world one billion people risk their health through overconsumption while two billion people are hungry. The health problems of both groups start in early childhood. The power and influence of the food industry has increased dramatically in recent decades. Seductive and often unethical modern marketing methods have led to the promotion of unsuitable, unnecessary and sometimes harmful baby foods. Yet not all industrially processed foods are bad and not all 'natural' foods are good. Both poor and rich children may be inappropriately fed. What lessons can we learn from history? How do cultural and religious beliefs influence the choice of food? Can government initiatives have any effect? How can we provide good nutrition for all infants?

This brief, compassionate and thought-provoking new book will be of interest to anyone who is curious about the world, its children and their nutrition, and will stimulate discussion and debate as part of the campaign to create a world where health for all is a true goal.

Gabrielle Palmer is a nutritionist and a campaigner. She was a breastfeeding counsellor in the 1970s and helped establish the UK pressure group Baby Milk Action. In the early 1980s she lived and worked as a volunteer in Mozambique. She has written, taught and campaigned on infant feeding issues, particularly the unethical marketing of baby foods. In the 1990s she co-directed the International Breastfeeding: Practice and Policy course at The Institute of Child Health in London until she went to live in China for two years. She has worked independently for various health and development agencies, including serving as HIV and Infant Feeding Officer for UNICEF New York. She recently worked at The London School of Hygiene and Tropical Medicine where she had originally studied nutrition. She is a mother and a grandmother. She retired from active campaigning at the end of 2009.

Introduction



Acknowledgements



Foreword



Part One: The Big Picture



1 Entitlement to food



2 Entitlement to water



3 Medicalising undernutrition and poverty



4 Fair distribution



5 What is complementary feeding?



6 Politics



7 Nutrition



Part Two: A Closer Look



8 Food and nutrition: an historical perspective



9 Evolution and food systems



10 Salty, sweet and fat: the human drives for taste



11 Human plumpness



12 The timing of complementary feeding



13 What did prehistoric young children eat?



14 Are cereals appropriate foods for babies?



15 A word about animal milk



16 Why don't we give our babies molluscs and insects?



17 Cultural and religious beliefs



Part Three: Processes for Change



18 The language of food



19 Is a 'local' diet possible and good enough for infants and young children?



20 A lesson from history: the example of wartime UK



21 A contemporary lesson: the US Special Supplemental Nutrition Program for Women, Infants and Children (WIC)



22 The majority world



Afterword: health for all?



Appendices



I Insects and other invertebrates as food



II A nutrient example: iron



III Additional information on the British 'Food for Victory' campaign



IV Additional information on the Special Supplemental Nutrition Program for Women, Infants and Children (WIC)



References



Index

Zusatzinfo Illustrations
Verlagsort London
Sprache englisch
Maße 135 x 215 mm
Gewicht 172 g
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Schwangerschaft / Geburt
Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
ISBN-10 1-905177-42-9 / 1905177429
ISBN-13 978-1-905177-42-4 / 9781905177424
Zustand Neuware
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