125 Gluten-Free Vegetarian Recipes
Quick and Delicious Mouthwatering Dishes for the Healthy Cook: A Cookbook
Seiten
2011
Avery Publishing Group Inc.,U.S. (Verlag)
978-1-58333-425-6 (ISBN)
Avery Publishing Group Inc.,U.S. (Verlag)
978-1-58333-425-6 (ISBN)
From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, this book includes 125 vegetarian gluten-free recipes.
Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster - one of the country's foremost experts on special diets and an author of several popular gluten-free cookbooks - answers the call of a growing market of at-home cooks. In "125 Vegetarian Gluten-Free Recipes", Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, "125 Vegetarian Gluten-Free Recipes" is the perfect addition to any gluten-free kitchen.
Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster - one of the country's foremost experts on special diets and an author of several popular gluten-free cookbooks - answers the call of a growing market of at-home cooks. In "125 Vegetarian Gluten-Free Recipes", Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, "125 Vegetarian Gluten-Free Recipes" is the perfect addition to any gluten-free kitchen.
Carol Fenster, Ph.D., the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. She regularly appears on the Health Network's Food for Life cooking show and has been featured in Woman's World, Natural Health, and Vegetarian Times.
Erscheint lt. Verlag | 5.8.2011 |
---|---|
Verlagsort | Wayne |
Sprache | englisch |
Maße | 191 x 234 mm |
Gewicht | 420 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
ISBN-10 | 1-58333-425-4 / 1583334254 |
ISBN-13 | 978-1-58333-425-6 / 9781583334256 |
Zustand | Neuware |
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