The Juicing Book
A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
Seiten
1989
Avery Publishing Group Inc.,U.S. (Verlag)
978-0-89529-253-7 (ISBN)
Avery Publishing Group Inc.,U.S. (Verlag)
978-0-89529-253-7 (ISBN)
A guide to using juices to maximise your health and vitality. It offers information on the value of juices for your body, explains the differences between commercially grown and organic produce, and provides techniques for ridding fruits and vegetables of any herbicides and pesticides.
The "Juicing Book" is a complete guide to using juices to maximise your health and vitality. It offers up-to-date information on the value of juices for your body, explains the differences between commercially grown and organic produce, and provides techniques for ridding fruits and vegetables of any herbicides and pesticides.
The "Juicing Book" is a complete guide to using juices to maximise your health and vitality. It offers up-to-date information on the value of juices for your body, explains the differences between commercially grown and organic produce, and provides techniques for ridding fruits and vegetables of any herbicides and pesticides.
Stephen Blauer for Avery
| Verlagsort | Wayne |
|---|---|
| Sprache | englisch |
| Maße | 152 x 227 mm |
| Gewicht | 191 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| ISBN-10 | 0-89529-253-X / 089529253X |
| ISBN-13 | 978-0-89529-253-7 / 9780895292537 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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