Garlic - Jill Davies

Garlic

Allium Sativum

(Autor)

Buch | Hardcover
64 Seiten
2000
Element Books (Verlag)
978-1-86204-559-0 (ISBN)
6,20 inkl. MwSt
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Garlic has been known for centuries as a classic healing food. This pocket-sized guide gives an introduction to the history, folklore, actions and uses of garlic.
Garlic has been known for centuries as a classic healing food. It is particularly effective on the immune and circulatory systems as a natural antibiotic and as an agent to lower cholesterol, and to a lesser degree in correcting the function and action of the liver. This pocket-sized guide gives an introduction to the history, folklore, actions and uses of garlic.

Exploring garlic; a history of healing; anatomy of garlic; garlic in action; energy and emotion; growing, harvesting, and processing; preparations for internal use - tincture, tincture syrup, capsules, soup and fighter "hooch", juice and leaves, powder and snuff; preparations for external use - ointment, compress, ear drops and herbal oil, suppositories and douches, poultices, paste; natural medicine for everyone; herbal combinations; conditions chart; how garlic works.

Erscheint lt. Verlag 3.2.2000
Reihe/Serie In a Nutshell S.: Healing Herbs
Zusatzinfo (Colour Illustrations)
Verlagsort London
Sprache englisch
Maße 126 x 181 mm
Gewicht 183 g
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Alternative Heilverfahren
Medizin / Pharmazie Naturheilkunde Phytotherapie
ISBN-10 1-86204-559-3 / 1862045593
ISBN-13 978-1-86204-559-0 / 9781862045590
Zustand Neuware
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