The Gypsy Kitchen

Transform Almost Nothing into Something Delicious with Not-So-Secret Ingredients

Lisa Lamme (Autor)

Buch | Softcover

224 Seiten

2011
Adams Media Corporation (Verlag)
978-1-4405-1115-8 (ISBN)

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Shows readers how to dress up Caesar salads with some English mustard; add Szechuan style to boring chicken with tahini; use Ranch to take steak skewers to a new level; turn up a vegetarian dish's heat with hot sauce; and, more.

You can forget ordering expensive takeout whenever you're confronted with a seemingly empty fridge. Instead, you just need to take another look. With some Gypsy Kitchen magic, you'll be able to take whatever that "empty" fridge has to offer, mix it with what's inside those "bare" cabinets, and create satisfying and tasty dishes everyone will enjoy. Lisa Lamme shows you how to ...Dress up Caesar salads with some English mustardAdd Szechuan style to boring chicken with tahiniUse ranch to take steak skewers to a new levelTurn up a vegetarian dish's heat with hot sauceAnd more!Now you can go gourmet with a simple sweep of your kitchen, turning the little you have into anything you crave.

Lisa Lamme runs Gypsy Kitchen, a gourmet wine and cheese shop that was chosen as one of "Boston's Best" by Boston Magazine. In addition to running the gourmet shop, Lamme also operates a catering service. Lamme and her products have appeared in Bon Appetite, Food & Wine, Fodor's, and many more. She has cooked on Today and Food Network - Food Finds.

Erscheint lt. Verlag	28.1.2011
Verlagsort	Holbrook, MA
Sprache	englisch
Maße	178 x 237 mm
Gewicht	358 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-4405-1115-2 / 1440511152
ISBN-13	978-1-4405-1115-8 / 9781440511158
Zustand	Neuware