Hamlyn All Colour Cookery: 200 Halogen Oven Recipes
Hamlyn (Verlag)
978-0-600-62212-3 (ISBN)
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Halogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated with microwaves. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it's simply defrosting a joint of meat or making a more elaborate recipe, a halogen will take the time and hassle out of all your favourite dishes. As ever with our popular Hamlyn All Colour series, you'll find 200 delicious recipes with step-by-step instructions and colour photography to ensure perfect results every time. Why not discover how easy halogen cooking can be?
Maryanne Madden is a home economist and author of several halogen cookbooks which she self-publishes and sells on www.bookshoparoundthecorner.co.uk
Introduction; Chicken; Including: Cranberry Chicken Curry, Aromatic honeyed chicken in a wine and yogurt sauce and Spanish Stuffed Chicken. Beef; Including: BBQ mustard beef, Asian Ginger Beef and Green beef curry with Thai aubergine. Pork; Including: Chilli Ribs, Caribbean Pork and Pineapple and Cider apple roast pork. Lamb Including: Lamb Tikka Kebabs, Spicy Orange Lamb Chops and Roast stuffed shoulder of lamb. Pasta/pizza; Including: Pasta with aubergine and apple, Chorizo and olive pasta and Spinach & egg pizza. Seafood; Including: Rosemary Grilled Red Mullet, Trout with almonds and Spicy crab cakes with chilli mayo. Desserts; Including: Cinnamon apple bake, Chocolate & Banana Pudding and Pear in Ginger Wine. Breads/baking; Including: Banana bread, Honey drop scones and Cherry cupcakes. Vegetarian; Including: Cauliflower & Potato Curry, Asparagus and halloumi and Italian Tart. Extras/accompaniments; Including: Potato & celeriac gratin, Chilli pink couscous and Tomato & mozzarella tower.
| Erscheint lt. Verlag | 1.11.2010 |
|---|---|
| Reihe/Serie | Hamlyn All Colour Cookery |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 143 x 167 mm |
| Gewicht | 400 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 0-600-62212-6 / 0600622126 |
| ISBN-13 | 978-0-600-62212-3 / 9780600622123 |
| Zustand | Neuware |
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