Bon Appetit Desserts
The Cookbook for All Things Sweet and Wonderful
Seiten
2010
Andrews McMeel Publishing (Verlag)
978-0-7407-9352-3 (ISBN)
Andrews McMeel Publishing (Verlag)
978-0-7407-9352-3 (ISBN)
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THE dessert book from THE best food magazine.
For more than 50 years, Bon Appetitmagazine has been seducing readers with to-die-for desserts. From quick home-style cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetitshowcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Dessertspromises to be the comprehensive guide to all things sweet and wonderful.
Authored by Bon Appetiteditor-in-chief Barbara Fairchild, Bon Appetit Dessertsfeatures more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result.
Bon Appetit Dessertsis destined to be the definitive, comprehensive, invaluable dessert resource.
For more than 50 years, Bon Appetitmagazine has been seducing readers with to-die-for desserts. From quick home-style cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetitshowcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Dessertspromises to be the comprehensive guide to all things sweet and wonderful.
Authored by Bon Appetiteditor-in-chief Barbara Fairchild, Bon Appetit Dessertsfeatures more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result.
Bon Appetit Dessertsis destined to be the definitive, comprehensive, invaluable dessert resource.
Barbara Fairchild is editor-in-chief of Bon Appetit magazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost 15 years as the executive editor before being promoted to editor-in-chief in 2000. She is a frequent guest on radio and television programs discussing food, restaurants, travel, and popular culture. She has been recognized by the James Beard Foundation's "Who's Who in Food & Beverage in America."
| Erscheint lt. Verlag | 1.11.2010 |
|---|---|
| Verlagsort | Kansas City |
| Sprache | englisch |
| Maße | 224 x 262 mm |
| Gewicht | 2817 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 0-7407-9352-7 / 0740793527 |
| ISBN-13 | 978-0-7407-9352-3 / 9780740793523 |
| Zustand | Neuware |
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