Best Ever 300 Potato Recipes
Seiten
2016
Southwater (Verlag)
978-1-84476-958-2 (ISBN)
Southwater (Verlag)
978-1-84476-958-2 (ISBN)
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How to make the most of potatoes in an irresistible range of dishes, such as Spicy Chicken and Potato Broth, Baked Mussels and Potatoes, and Chocolate Potato Cake.
Nutritious, versatile and comforting, the humble potato is one of the world's best-loved vegetables. Whether mashed, baked, chipped, cooked in a stew or topping a pie, the potato's seemingly endless adaptability makes it indispensable in every kitchen and an key ingredient in many of the world's cuisines. This book features 300 delicious potato recipes split into separate chapters for each course. Every kind of meal is covered from simple broths and salads to exotic curries, hearty stews, impressive dinner party dishes and even decadent desserts. Beautifully presented with 300 stunning photographs, and with cook's tips and handy variations throughout, this is the ultimate celebration of the potato, and an essential book for anyone who enjoys good, wholesome food.
Nutritious, versatile and comforting, the humble potato is one of the world's best-loved vegetables. Whether mashed, baked, chipped, cooked in a stew or topping a pie, the potato's seemingly endless adaptability makes it indispensable in every kitchen and an key ingredient in many of the world's cuisines. This book features 300 delicious potato recipes split into separate chapters for each course. Every kind of meal is covered from simple broths and salads to exotic curries, hearty stews, impressive dinner party dishes and even decadent desserts. Beautifully presented with 300 stunning photographs, and with cook's tips and handy variations throughout, this is the ultimate celebration of the potato, and an essential book for anyone who enjoys good, wholesome food.
Elizabeth Woodland is an experienced editor of illustrated lifestyle and cookery books. For this volume, she has selected and brought together international recipes from a team of leading food writers. Hailing from South-East Asia, Elizabeth has traveled extensively throughout the world, and enjoys sampling its many flavours and tastes for inspiration in her cooking.
Erscheint lt. Verlag | 31.12.2016 |
---|---|
Zusatzinfo | 300 colour photographs |
Verlagsort | London |
Sprache | englisch |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 1-84476-958-5 / 1844769585 |
ISBN-13 | 978-1-84476-958-2 / 9781844769582 |
Zustand | Neuware |
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