Easy Low-fat Baking: 60 Recipes - Linda Fraser

Easy Low-fat Baking: 60 Recipes

(Autor)

Buch | Softcover
96 Seiten
2012
Southwater (Verlag)
978-1-84476-801-1 (ISBN)
12,45 inkl. MwSt
With a detailed guide to alternative ingredients and carefully formulated recipes, this book transforms cakes, biscuits and breads into low-fat, low-guilt delights. Full nutritional breakdown with every recipe provided so you can easily keep a check on your fat intake.
Everyone loves freshly baked cakes, bread and cookies, but the most tempting foods, such as chocolate cake, freshly-baked bread and muffins are usually the most fattening. However, with this cookbook, your favourite foods need no longer be forbidden. With a detailed guide to alternative ingredients and carefully formulated recipes, this book transforms cakes, biscuits and breads into low-fat, low-guilt delights. Enjoy a little healthy indulgence with Banana and Apricot Chelsea Buns, Date and Apple Muffins, or Angel Food Cake. This is the perfect cookbook for anyone who wants to watch their weight but doesn't want to relinquish the little pleasures of life. Try the recipes today and enjoy your favourite foods again.

Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles. Her many published works include Hot & Spicy Kitchen Handbook, Low Fat Baking, Low Fat Sauces, 75 Classic Pasta Sauces, The Vegetarian Cookbook (all Southwater), Party Food, Quick & Easy Pasta and Soups & Starters (all Lorenz Books).

Erscheint lt. Verlag 18.1.2012
Zusatzinfo over 300 colour photographs
Verlagsort London
Sprache englisch
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
ISBN-10 1-84476-801-5 / 1844768015
ISBN-13 978-1-84476-801-1 / 9781844768011
Zustand Neuware
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