Twenty to Make: Decorated Cookies
Seiten
2010
Search Press Ltd (Verlag)
978-1-84448-547-5 (ISBN)
Search Press Ltd (Verlag)
978-1-84448-547-5 (ISBN)
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Learn how to make twenty different decorated cookies from Lisa Slatter's inspired designs.
Sugarcraft expert Lisa Slatter has created twenty different designs for decorating cookies suitable for all kinds of occasions, including celebrations, birthdays, anniversaries, Christmas, Halloween and Valentine's Day. There are instructions for making the cookies themselves (though ready-made cookies can also be used) and notes on the equipment needed, and each project is accompanied by clear, step-by-step instructions and complete materials and tools lists. A source of ideas and inspiration for anyone keen to make and design decorated cookies of their own.
Sugarcraft expert Lisa Slatter has created twenty different designs for decorating cookies suitable for all kinds of occasions, including celebrations, birthdays, anniversaries, Christmas, Halloween and Valentine's Day. There are instructions for making the cookies themselves (though ready-made cookies can also be used) and notes on the equipment needed, and each project is accompanied by clear, step-by-step instructions and complete materials and tools lists. A source of ideas and inspiration for anyone keen to make and design decorated cookies of their own.
Lisa Slatter lives with her family in Buckinghamshire, UK. She is the Deputy Head of the Knightsbridge PME School of Cake Decorating in Enfield, UK. Lisa is a City & Guilds qualified Sugarcraft Teacher and an Accredited Demonstrator for the British Sugarcraft Guild. Teaching the art of sugarcraft both nationally and internationally, she has won many awards for her work and is a regular contributor to Cake Craft & Decoration magazine. Sugar Flowers is Lisa's second title in the Twenty to Make Series, Decorated Cookies, published in June 2010 was her first.
Twenty fun designs, with alternatives
Clear instructions for making the cookies themselves
Ideas for all occasions
Reihe/Serie | Twenty to Make |
---|---|
Zusatzinfo | 40 Illustrations, color |
Verlagsort | Tunbridge Wells |
Sprache | englisch |
Maße | 155 x 215 mm |
Gewicht | 155 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
ISBN-10 | 1-84448-547-1 / 1844485471 |
ISBN-13 | 978-1-84448-547-5 / 9781844485475 |
Zustand | Neuware |
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