Cook to Bang
Seiten
2010
Saint Martin's Griffin,U.S. (Verlag)
978-0-312-60018-1 (ISBN)
Saint Martin's Griffin,U.S. (Verlag)
978-0-312-60018-1 (ISBN)
A guide to wining, dining, and sixty-nining. It covers: essential strategic advice - how to transition from cooking to banging; drinks pairing - when champagne and when the Champagne of Beers; crisis aversion - what to do if your date catches on fire; natural aphrodisiacs; and, recipes scientifically proven to get you laid.
"Cook to Bang" helps you avoid the kind of date that leaves you with nothing more than a GBP 150 dinner bill, and a doggy bag. It is the guide to wining, dining, and sixty-nining, for the cook who doesn't know his asparagus from his elbow. Offering a history of sex and food through the ages, tips for setting the bait, the best menu for each 'sexual profile', creating a sexy time - vibe, and how to make your move, it's an everyman's guide to one of the most effective tools of seduction. Chapters of this title cover: essential strategic advice - how to transition from cooking to banging; drinks pairing - when champagne and when the Champagne of Beers; crisis aversion - what to do if your date catches on fire; natural aphrodisiacs - Watermelon = nature's Viagra; and, recipes scientifically proven to get you laid.
"Cook to Bang" helps you avoid the kind of date that leaves you with nothing more than a GBP 150 dinner bill, and a doggy bag. It is the guide to wining, dining, and sixty-nining, for the cook who doesn't know his asparagus from his elbow. Offering a history of sex and food through the ages, tips for setting the bait, the best menu for each 'sexual profile', creating a sexy time - vibe, and how to make your move, it's an everyman's guide to one of the most effective tools of seduction. Chapters of this title cover: essential strategic advice - how to transition from cooking to banging; drinks pairing - when champagne and when the Champagne of Beers; crisis aversion - what to do if your date catches on fire; natural aphrodisiacs - Watermelon = nature's Viagra; and, recipes scientifically proven to get you laid.
SPENCER WALKER has been a sous-chef and a private chef, and he has worked for the renowned Los Angeles catering outfit The Kitchen for Exploring Foods. Renee Russo once declared his lamb chops "orgasmic." He has been a creative executive for Nickelodeon and Cartoon Network and has written television episodes for Warner Bros., Nickelodeon, and Disney.
Erscheint lt. Verlag | 28.5.2010 |
---|---|
Reihe/Serie | The Lay Cook's Guide to Getting Laid |
Zusatzinfo | 20 black & white photo's |
Verlagsort | California |
Sprache | englisch |
Maße | 140 x 210 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Partnerschaft / Sexualität | |
ISBN-10 | 0-312-60018-6 / 0312600186 |
ISBN-13 | 978-0-312-60018-1 / 9780312600181 |
Zustand | Neuware |
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