Amore and Amaretti
A Tale of Love and Food in Italy
Seiten
2010
Summersdale Publishers (Verlag)
978-1-84953-051-4 (ISBN)
Summersdale Publishers (Verlag)
978-1-84953-051-4 (ISBN)
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Vicky arrives in Tuscany to study the language and culture of Italy, but soon falls in love with charismatic chef Gianfranco and starts to learn the art of Italian cooking in his trattoria. This intoxicating gastro-memoir, interspersed with recipes, humour and heartbreak, will leave you entranced and with a hankering for tagliatelle and truffles.
L’appetito vien mangiando! – Appetite comes while you are eating.
Vicky arrives in Tuscany to study the language and culture of Italy, but soon falls in love with charismatic chef Gianfranco and starts to learn the art of Italian cooking in his trattoria. On Sunday nights, after benches are stacked on tables, they explore the countryside by car, passing glassy lakes and ancient hill towns.
This colourful and intoxicating gastro-memoir takes you behind the scenes of romantic restaurants and bars in Tuscany, Umbria, Elba and Perugia. Interspersed with recipes, humour and heartbreak, it will leave you entranced and with a hankering for tagliatelle and truffles.
L’appetito vien mangiando! – Appetite comes while you are eating.
Vicky arrives in Tuscany to study the language and culture of Italy, but soon falls in love with charismatic chef Gianfranco and starts to learn the art of Italian cooking in his trattoria. On Sunday nights, after benches are stacked on tables, they explore the countryside by car, passing glassy lakes and ancient hill towns.
This colourful and intoxicating gastro-memoir takes you behind the scenes of romantic restaurants and bars in Tuscany, Umbria, Elba and Perugia. Interspersed with recipes, humour and heartbreak, it will leave you entranced and with a hankering for tagliatelle and truffles.
Victoria Cosford has had articles published in Gourmet Traveller and is now a journalist for The Echo in Byron Bay, NSW, Australia, where she also teaches Italian cooking.
Erscheint lt. Verlag | 7.6.2010 |
---|---|
Sprache | englisch |
Maße | 128 x 199 mm |
Gewicht | 190 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Reisen ► Reiseberichte ► Europa | |
ISBN-10 | 1-84953-051-3 / 1849530513 |
ISBN-13 | 978-1-84953-051-4 / 9781849530514 |
Zustand | Neuware |
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