Food Lovers' Guide to Connecticut

Best Local Specialties, Markets, Recipes, Restaurants, and Events

Patricia Brooks (Autor)

Buch | Softcover

336 Seiten

2010 | 3rd ed.
Globe Pequot Press (Verlag)
978-0-7627-5280-5 (ISBN)

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Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and "Food Lovers' Guide to Connecticut" will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.

Patricia Brooks has reported on cuisines, wines, and dining customs for "Bon Appetit," "Food & Wine," "Travel + Leisure," and other national publications. Since 1977 she has been the Connecticut restaurant reviewer for the "New York Times," reporting on more than 2,000 restaurants around the state. Among her twenty-three books are "Best Restaurants of New England" and "Connecticut's Best Dining and Wining."

Erscheint lt. Verlag	2.3.2010
Reihe/Serie	Food Lovers' Guide to Connecticut
Verlagsort	Old Saybrook
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
	Reiseführer ► Nord- / Mittelamerika ► USA
ISBN-10	0-7627-5280-7 / 0762752807
ISBN-13	978-0-7627-5280-5 / 9780762752805
Zustand	Neuware