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Conserve Water, Drink Wine

Recollections of a Vinous Voyage of Discovery
Buch | Hardcover
248 Seiten
1997
Food Products Press,U.S. (Verlag)
978-1-56022-864-6 (ISBN)
78,55 inkl. MwSt
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Set in the Finger Lakes Region of New York State, Conserve Water, Drink Wine: Recollections of a Vinous Voyage of Discovery guides readers through the annual cycle of wine production from the grape on the vine to the bottle of wine on a menu. The vineyards, wineries, and wine shops of this famous wine-producing region serve as backdrops for the basic steps of both grape culture and the wine production process. The book demonstrates the importance of science in the study and appreciation of wine and provides practical advice on the selection, storage, and aging of wine. It also offers readers insight into the modern techniques in grape cultivation and the production of unique wines.Conserve Water, Drink Wine presents comprehensive information in an accessible narrative style developed around the conversations of a group of wine experts. Both the wine connoisseur and the amateur will find the book?s discussions of the following topics engaging and informative:



making homemade wine
commercial wine making procedures
wine tasting techniques
health aspects of wine consumption
effects of rootstock, vine training, and organic viticulture on wine quality
historical and cultural background for food and wine combinations
impact of soil type, slope, and microclimate on vineyard site selectionThis wonderful guidebook has something for everyone--the beginner learns methods for choosing the perfect wine to accompany a particular dinner, while the sophisticate learns special wine making techniques for botrytized, recioto, and carbonic maceration wines. Readers of Conserve Water, Drink Wine emerge at the end of the book better-informed wine consumers and enthusiasts, even inspired to begin their own home wine production.

ContentsArrival in Ithaca

The CWDW Society
Visit to Venture Vineyards and Home Winemaking
Visit to Heron Hill Winery
Views on Wine Selection
Bacchanalian Pleasures and Faults
Thoughts on Wine Quality, Aging, and Fraud Detection
Visit from Dr. Nicholson: Wine and Health
Visit to Gold Seal Winery
Impromptu Meeting
Visit to the Geneva Research Vineyards
Pleasures of the Table
Index
Reference Notes Included

Erscheint lt. Verlag 10.1.1997
Verlagsort Abingdon
Sprache englisch
Gewicht 589 g
Themenwelt Sachbuch/Ratgeber Natur / Technik Garten
Sozialwissenschaften Soziologie
Technik Lebensmitteltechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-56022-864-4 / 1560228644
ISBN-13 978-1-56022-864-6 / 9781560228646
Zustand Neuware
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