Home Economics: OCR Food and Nutrition for GCSE Teacher Resource
2009
Hodder Education (Hersteller)
978-1-4441-1048-7 (ISBN)
Hodder Education (Hersteller)
978-1-4441-1048-7 (ISBN)
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www.hodderplus.co.uk/foodandnutrition accompanies the OCR Food and Nutrition for GCSE textbook. This is the only package developed in partnership with OCR to support this course. The Teacher Resource is accessible through a very easy-to-use website and provides: - 20 activity worksheets - Answers to activities in the textbook - Answers to sample exam questions in the textbook - Answers to the activity worksheets. All worksheets and answer documents are available in PDF for ease of use and for easy printing.
Anita Tull is the author of several books including 'Food Technology: An Introduction' and 'Food Technology to GCSE'.
Answers to activities in the textbook Answers to sample exam questions Worksheets Assessment for learning activities Answers to activities from the website
Erscheint lt. Verlag | 28.8.2009 |
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Verlagsort | London |
Sprache | englisch |
Maße | 163 x 230 mm |
Gewicht | 12 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
ISBN-10 | 1-4441-1048-9 / 1444110489 |
ISBN-13 | 978-1-4441-1048-7 / 9781444110487 |
Zustand | Neuware |
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