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Home Economics: OCR Food and Nutrition for GCSE Teacher Resource

Anita Tull (Autor)

Software / Digital Media
2009
Hodder Education (Hersteller)
978-1-4441-1048-7 (ISBN)
79,75 inkl. MwSt
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www.hodderplus.co.uk/foodandnutrition accompanies the OCR Food and Nutrition for GCSE textbook. This is the only package developed in partnership with OCR to support this course. The Teacher Resource is accessible through a very easy-to-use website and provides: - 20 activity worksheets - Answers to activities in the textbook - Answers to sample exam questions in the textbook - Answers to the activity worksheets. All worksheets and answer documents are available in PDF for ease of use and for easy printing.

Anita Tull is the author of several books including 'Food Technology: An Introduction' and 'Food Technology to GCSE'.

Answers to activities in the textbook Answers to sample exam questions Worksheets Assessment for learning activities Answers to activities from the website

Erscheint lt. Verlag 28.8.2009
Verlagsort London
Sprache englisch
Maße 163 x 230 mm
Gewicht 12 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 1-4441-1048-9 / 1444110489
ISBN-13 978-1-4441-1048-7 / 9781444110487
Zustand Neuware
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