Jamie's Dinners
Penguin Books Ltd (Verlag)
978-0-14-104300-5 (ISBN)
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Jamie shares the secret to delicious healthy family meals in Jamie's Dinners
Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. In 'Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together.
From exciting dishes inspired by Jamie's travels including Southern Indian Rice and Seafood Soup to family favourites like flaky Chicken and sweet Leek Pie and Banana and Blueberry French Toast, there's something in Jamie's Dinners for everyone (even the most fussy eaters)!
With over 100 brand new recipes, this book is all about making cooking inspiring and accessible.
'The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is' Vanessa Feltz, Daily Express
'Jamie should be given the Victoria Cross' The Times
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
| Erscheint lt. Verlag | 28.1.2010 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 188 x 242 mm |
| Gewicht | 998 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Schlagworte | Kochen/Kochbuch |
| ISBN-10 | 0-14-104300-8 / 0141043008 |
| ISBN-13 | 978-0-14-104300-5 / 9780141043005 |
| Zustand | Neuware |
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