Yates Garden Fresh Cookbook

This new companion book - with its combination of fresh new ideas and tried and tested heritage recipes - provides dozens of inspiring suggestions for using your garden produce.

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A companion volume to one of this country's most successful books, the Yates Garden Guide, to highlight the cooking and preserving of home-grown produce. Kate Fraser is the author of Cooking Times and food editor of a major daily newspaper. The food content of the book contains sixty heritage family recipes provided by the Yates internet garden club as a special feature. It is anticipated that this book will continue to grow and be added to over the years as a companion to the main book. It also aims to meet a growing need for cooking and preserving information for a generation of new gardeners who have lost this connection between the garden and kitchen.