200 Slow Cooker Recipes

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.

INTRODUCTION; BREAKFAST & LIGHT BITES; Including: Cranberry oatmeal, Warm beetroot and brown bread salad, Caldo Verde, Gingered carrot soup and Dolmades, MEAT, POULTRY & GAME; Including: Beef & ale hotpot, Olive and lemon meatballs with tomato sauce, Spiced pork chops with sweet potato, Kashmiri butter chicken and Pheasant with pancetta, VEGETABLE DISHES; Including: Chilli black bean stew, Saffron baked potatoes, Red Thai pumpkin curry, Rosemary pudding with mushrooms and chestnuts and Mixed beans with feta and rosemary toasts, FISH & SEAFOOD; Including: Stuffed monkfish with coriander and chilli, Crystal steamed trout, Poached salmon with beurre blanc, Saffron and wild rice risotto with cod and Squid in puttanesca sauce, DESSERTS & ACCOMPANIMENTS; Including: White chocolate bread and butter pudding, Poached peaches with marsala and vanilla, Dark chocolate pots with coffee cream liquer, Blackberry & apple jam and Mulled cranberry & red wine,