Pig
John Wiley & Sons Ltd (Verlag)
978-0-470-19401-0 (ISBN)
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Includes 300 recipes for pork dishes of all kinds, including appetizers, soups, sides, rice dishes, and even breads* Features recipes like Cajun Boudin Rice Sausage, Bacon-Wrapped Pork Loin with Dates and Walnuts, Mississippi Spice-Stuffed Baked Ham, and Collard Greens with Pork Belly* Offers more than just recipes-the book includes a pig-parts primer, a glossary of pig cooking terms, and cooking tips and sidebars throughout* Written by James Villas, winner of two James Beard Journalism Awards and former food and wine editor of Town & Country magazine for 27 years Whether you're planning the perfect summer barbecue or just looking for new ideas for family dinners, Pig shares the secrets of great Southern cooking with every corner of the nation.
James Villas was the food and wine editor of Town & Country magazine for 27 years, and his work has appeared in Food & Wine, Saveur, Gourmet, Bon Appetit, The New York Times, and many other publications. He has written 15 cookbooks and books on food, including two that were nominated for James Beard Awards and featured in Food & Wine's annual "Best of the Best." He has won two James Beard Journalism Awards, most recently for an article in Saveur, and was named Bon Appetit's Food Writer of the Year for 2003. He is also the author of The Glory of Southern Cooking and The Bacon Cookbook, both from Wiley.
Preface: A Passion for Pig. Introduction. A Southern Pig Primer: From Head to Tail. A Southern Pig Glossary. Smithfield: King of Southern Hams. Southern Country Hams. The Gospel of Southern Barbecue. Southern Bulk Pork Sausage. Appetizers and Salads. Soups, Chowders, and Gumbos. Stews, Casseroles, and Stratas. Chops, Cutlets, and Steaks. Pies, Loaves, Hashes, and Burgers. Roasts. Ham. Sausage and Bacon. Barbecue and Ribs. Variety and Specialty Meats. Vegetables and Rice. Breads. Acknowledgments. Index.
Zusatzinfo | col. ill |
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Sprache | englisch |
Maße | 216 x 240 mm |
Gewicht | 1254 g |
Einbandart | gebunden |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 0-470-19401-4 / 0470194014 |
ISBN-13 | 978-0-470-19401-0 / 9780470194010 |
Zustand | Neuware |
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