Wine Basics

A Complete Illustrated Guide to Understanding, Selecting and Enjoying Wine

Alan Boehmer, Renee Comet (Autoren)

Buch | Softcover

256 Seiten

2009
Knack (Verlag)
978-0-7627-5927-9 (ISBN)

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Suitable for those new to wine or for dabblers who could use some help deciphering foreign labels, this title provides coverage that ranges from how to read a label to entertaining with wine; ordering and serving wine; wine from various regions of the world; and, how to interpret wine ratings.

For those new to wine or for dabblers who could use some help deciphering foreign labels, "Knack Wine Basics" brings clarity to the sometimes baffling and intimidating world of wine. By a California-based expert - and including 400 full-colour photos, ten recipes, and twelve maps - it covers everything from how to read a label to entertaining with wine; ordering and serving wine; wine from all regions of the world; and, how to interpret wine ratings.

Introduction; 1. Serving Wine; 2. Wine Tasting; 3. Ordering Wine; 4. White Wine; 5. Red Wine; 6. Rose Wine; 7. Sparkling Wine; 8. Understanding Labels; 9. California; 10. Pacific Northwest; 11. New York State; 12. Other Regions; 13. France; 14. Italy; 15. Germany and Austria; 16. Spain & Portugal; 17. Australia & New Zealand; 18. Other Regions; 19. South America; 20. Classic Pairings; 21. Cooking with Wine; 22. Resource Directory; Glossary; Index.

Erscheint lt. Verlag	9.12.2009
Reihe/Serie	Knack
Zusatzinfo	col. Illustrations, col. maps
Verlagsort	Guilford
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
ISBN-10	0-7627-5927-5 / 0762759275
ISBN-13	978-0-7627-5927-9 / 9780762759279
Zustand	Neuware