Field Guide to Candy

How to Identify and Make Virtually Every Candy Imaginable

Anita Chu (Autor)

Buch | Softcover

352 Seiten

2009
Quirk Books (Verlag)
978-1-59474-419-8 (ISBN)

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Includes traditional favourites and exotic treats ranging from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight.This work offers instructions on how to prepare, make, serve and store your creations.

"Field Guide to Candy" includes traditional favourites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full colour, with step-by-step instructions on how to prepare, make, serve, and store your creations.

Anita Chu is a graduate of Tante Marie's Professional Pastry program and a former baker for Bittersweet Chocolate Cafe. Her first book, Field Guide to cookies, was well received by major press. She lives in San Francisco.

Erscheint lt. Verlag	1.12.2009
Reihe/Serie	Field Guide
Illustrationen	Tucker + Hosler
Verlagsort	Philadelphia
Sprache	englisch
Maße	114 x 149 mm
Gewicht	312 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-59474-419-X / 159474419X
ISBN-13	978-1-59474-419-8 / 9781594744198
Zustand	Neuware