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Hamlyn All Colour Cookery: 200 Bread Recipes
Hamlyn All Color Cookbook
Seiten
2009
Hamlyn (Verlag)
978-0-600-62014-3 (ISBN)
Hamlyn (Verlag)
978-0-600-62014-3 (ISBN)
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With such mouthwatering combinations as olive and coriander or orange and poppy seed, baking bread has never been so satisfying! Among this resource's 200 recipes are some for people with gluten and wheat allergies.
Put your bread machine to work with these 200 inventive recipes for both savory and sweet loafs. With such mouthwatering combinations as olive and coriander or orange and poppy seed, baking has never been so satisfying! Includes recipes for those with gluten and wheat allergies.
Put your bread machine to work with these 200 inventive recipes for both savory and sweet loafs. With such mouthwatering combinations as olive and coriander or orange and poppy seed, baking has never been so satisfying! Includes recipes for those with gluten and wheat allergies.
Joanna Farrow loves having fun with her food, having giving cakes and cookies a whole new look in Dress Your Cake and Dress Your Gingerbread. A home economist and food writer, she has also contributed to numerous food magazines and has written a number of other titles, including Ready Steady Cook for Kids, Good Fast Family Food, Cake and Peek-a-boo Cakes.
Reihe/Serie | Hamlyn All Colour Cookery |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 140 x 167 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
ISBN-10 | 0-600-62014-X / 060062014X |
ISBN-13 | 978-0-600-62014-3 / 9780600620143 |
Zustand | Neuware |
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