The Everything Cake Mix Cookbook
Seiten
2009
Adams Media Corporation (Verlag)
978-1-60550-657-9 (ISBN)
Adams Media Corporation (Verlag)
978-1-60550-657-9 (ISBN)
What do Pumpkin bread, Chocolate Hazelnut Cake, and Cheddar Herb Scones have in common? They can all be made from a cake mix! This cookbook features recipes including: French Toast Casserole, Rocky Road Bars, Potato Pancakes, Green Tea Cupcakes, and Rhubarb Strawberry Crumble.
Think of delicious Pumpkin Bread, Chocolate Hazelnut Cake, and Cheddar Herb Scones homemade from scratch. But who has that kind of time? You can cut your kitchen duty considerably by using the secret ingredient: cake mix! In this unique cookbook, author Sarah K. Sawyer shows readers how to bake all of the classics—and some new surprises—using cake mix. Recipes include:
French Toast Casserole
Rocky Road Bars
Potato Pancakes
Green Tea Cupcakes
Rhubarb Strawberry Crumble
Complete with chapters for vegetarians, vegans, and those who have food allergies, this is the perfect cookbook for anyone who wants to cut corners but still present a delicious homemade product. No one will ever know that it’s only semi-homemade!
Think of delicious Pumpkin Bread, Chocolate Hazelnut Cake, and Cheddar Herb Scones homemade from scratch. But who has that kind of time? You can cut your kitchen duty considerably by using the secret ingredient: cake mix! In this unique cookbook, author Sarah K. Sawyer shows readers how to bake all of the classics—and some new surprises—using cake mix. Recipes include:
French Toast Casserole
Rocky Road Bars
Potato Pancakes
Green Tea Cupcakes
Rhubarb Strawberry Crumble
Complete with chapters for vegetarians, vegans, and those who have food allergies, this is the perfect cookbook for anyone who wants to cut corners but still present a delicious homemade product. No one will ever know that it’s only semi-homemade!
An Adams Media author.
Erscheint lt. Verlag | 18.11.2009 |
---|---|
Reihe/Serie | Everything® Series |
Verlagsort | Holbrook, MA |
Sprache | englisch |
Maße | 203 x 254 mm |
Gewicht | 611 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
ISBN-10 | 1-60550-657-5 / 1605506575 |
ISBN-13 | 978-1-60550-657-9 / 9781605506579 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
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