The "Everything" Cookies and Brownies Cookbook

Marye Audet (Autor)

Buch | Softcover

304 Seiten

2009
Adams Media Corporation (Verlag)
978-1-60550-125-3 (ISBN)

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Suitable for beginner bakers and expert chefs alike, this book features 300 recipes for cookies, brownies, and bars.

Is there anything more irresistible than a warm, gooey cookie just out of the oven or a freshly baked, fudgy brownie? This cookbook features 300 mouthwatering recipes for beginner bakers and expert chefs alike. You will satisfy your cookie and brownie cravings with creative recipes, including:Coconut Praline BarsTiramisu BrowniesRussian Chai Tea CakesKey Lime CutoutsChocolate Mint Whoopie PiesOrange Date PinwheelsFeatures chapters specific to food allergies, gift giving, international cookies, and helpful shipping tips. With easy-to-follow, step-by-step instructions for fun and easy baking, this is the ultimate cookbook for delicious and tempting treats!

Marye Audet (Lancaster, TX) has been involved in food and cooking for more than twenty years. She has created desserts and breads for local restaurants, and made specialty cakes (including wedding cakes) from her home. In 2004, she opened a small tea room and cafe, developing the menu, recipes, and specialty items. The mother of eight children, she has homeschooled continuously since 1989. In 2007 she began blogging for b5media on Baking Delights (http://bakingdelights.com). There, she shares recipes and tips for cooking and baking on a daily basis. Since taking over that blog, the readership has increased significantly and Audet has been given several peer awards.

Erscheint lt. Verlag	25.9.2009
Verlagsort	Holbrook, MA
Sprache	englisch
Maße	203 x 235 mm
Gewicht	558 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-60550-125-5 / 1605501255
ISBN-13	978-1-60550-125-3 / 9781605501253
Zustand	Neuware