Cakes for Romantic Occasions - May Clee-Cadman

Cakes for Romantic Occasions

(Autor)

Buch | Softcover
128 Seiten
2010
David & Charles (Verlag)
978-0-7153-3154-5 (ISBN)
18,65 inkl. MwSt
Indulge in this contemporary collection of irresistible cakes to suit every romantic occasion, from wedding cakes to Valentines treats and cupcakes to share with your loved ones. Offering instruction on how to make coordinating favours and gifts, the versatility of each cake will ensure you will be creating them year round for special occasions.
Indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with your loved ones. The author does not only show you how to create beautiful cakes with ease, but also advises you on the best way to transport, display and serve your cake. Offering instruction on how to make coordinating favours and gifts, the versatility of each cake will ensure you will be creating them all year round for all of those special occasions.

May Clee-Cadman studied Art and Design history, graduating with an honours degree in 2000. After training with one of London's most prestigious wedding cake designers, May founded Maisie Fantaisie in 2003 to create unique wedding cakes and celebration cakes. Her previous title for D&C, Sweet and Simple Party Cakes, sold over 37,000 copies. May lives in London.

Introduction

- 1 Modern Romance

- Contemporary and quirky take on the romantic theme. A mix of shapes and sizes that offer something different.

- 2 The Look of Love

- Truly romantic cakes with a more traditional leaning - perfect for weddings, but with the potential for other occasions.

- 3 Sweet Nothings

- Smaller scale cakes and treats with more of a weekend, tea-time or family birthday feel. Emphasis on single tiers and small cakes to share.

- Techniques

- Conclusion

- Index.

Erscheint lt. Verlag 26.11.2010
Verlagsort Newton Abbot
Sprache englisch
Maße 212 x 276 mm
Gewicht 520 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 0-7153-3154-X / 071533154X
ISBN-13 978-0-7153-3154-5 / 9780715331545
Zustand Neuware
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