World's Best Beers
Jacqui Small (Verlag)
978-1-906417-28-4 (ISBN)
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In specialist bars, pubs and restaurants diners are being converted from grape to grain. with dinner - a phenomenon that's gaining international attention. World's Best Beers is a truly international exploration from an award-winning beer expert. Anyone wishing to expand their horizons beyond the pallid lagers of their local pub should start here.
Ben McFarland, 35, is the current British Beer Writer of the Year and has won the award twice previously - the first as the youngest ever recipient. He is the author of two award-winning books on beer - Good Beer Guide West Coast USA (co-written with Tom Sandham) and World's Best Beers: 1000 Unmissable Brews from Portland to Prague. A further book Boutique Beers is due to be published in 2013. World's Best Beers has been translated into five different languages. As the pubs and bars reviewer for Time Out London, Ben has also written about beer and spirits for numerous magazines and national newspapers including the Guardian, the Independent, the Spectator, The Telegraph, Jamie Oliver Magazine, Conde Nast Traveller and a host of specialist drinks magazines both in the UK and the USA. Alongside Tom Sandham, with whom he launched www.dwink.com, Ben hosts tutored beer and spirit tastings at food festivals and corporate events up and down the country including Taste of London and Foodies. In his capacity as a drinks expert, he has also made regular appearances on TV and radio such as Market Kitchen, LBC, BBC Radio 4, Radio Five Live and Radio 2. Ben & Tom also wrote, researched and performed The Thinking Drinker's Guide to Alcohol, a comedy show, at the Edinburgh Festival in 2011. It is transferring to the West End (Soho Theatre) in the Spring and will be returning to Edinburgh in August 2012 AWARDS 2004, 2006 & 2011: British Beer Writer of the Year 2008: 'Budweiser Budvar' Travel Book of the Year for "Good Beer Guide West Coast USA" (jointly awarded with Tom Sandham) 2008 & 2009: Winner Shepherd Neame Award for Beer and Food Writing
Erscheint lt. Verlag | 25.9.2009 |
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Zusatzinfo | 300 colour illustrations |
Sprache | englisch |
Maße | 210 x 270 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
Schlagworte | Bier; Lexikon/Nachschlagewerk |
ISBN-10 | 1-906417-28-8 / 1906417288 |
ISBN-13 | 978-1-906417-28-4 / 9781906417284 |
Zustand | Neuware |
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