Pillsbury Easy as Pie -  Pillsbury Editors

Pillsbury Easy as Pie

Buch | Spiralbindung
208 Seiten
2010
John Wiley & Sons Ltd (Verlag)
978-0-470-48553-8 (ISBN)
17,12 inkl. MwSt
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From everyday meals to special occasions and from sweet treats to hearty fare, Pillsbury Easy as Pie Cookbook offers nearly endless options. It also contains simple advice for picking the right pie pan, handling the crust correctly, creating different crust edges and properly storing and cooking pies.
The pie cookbook that's as easy as 1-2-3 With Pillsbury refrigerated pie crust, it's easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. You'll find comforting fruit and berry pies, creamy or chilled favorites, holiday pies and tarts and even savory pies, turnovers and quiches. There's also simple advice on pie basics like handling the crust correctly, creating fun edges and making lattice and other easy decorative crusts treatments. No matter what your level of experience, you'll find easy recipes for delectable pies, including Perfect Apple, Fresh Strawberry and Country Rhubarb pies; Banana Cream, Fluffy Key Lime and Coffee Ice Cream pies; Cranberry-Cheesecake Tart, Pumpkin Pie and Peppermint Truffle Pie; Classic Chicken Pot Pie, Leek Quiche and even empanadas!

For more than 140 years, the Pillsbury name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks to make and create.

Easy as Pie. Chapter 1: Fruit and Berry Harvest. Chapter 2: Creamy and Chilled Favorites. Chapter 3: Holiday Pies and Tarts. Chapter 4: Savory Pies and Quiches. Metric Conversion Guide. Index.

Erscheint lt. Verlag 8.3.2010
Zusatzinfo Illustrations
Sprache englisch
Maße 227 x 237 mm
Gewicht 815 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 0-470-48553-1 / 0470485531
ISBN-13 978-0-470-48553-8 / 9780470485538
Zustand Neuware
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