Catalonia a Cultural and Literary History

Presents a cultural history of Catalonia, exploring the distinctive nature of Catalan identity through the perspectives of political struggle, a vibrant literary tradition and world-famous innovations in architecture and the visual arts.

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Squeezed between more powerful France and Spain, Catalonia has endured a violent history. Its medieval empire that conquered Naples, Sicily and Athens was crushed by Spain. Its geography, with the Pyrenees falling sharply to the rugged Costa Brava, is tormented, too. Michael Eaude traces this history and its monuments: Roman Tarragona, celebrated by the poet Martial; Greek Empuries, lost for centuries beneath the sands; medieval Romanesque architecture in the Vall de Boi churches (a World Heritage Site) and Poblet and Santes Creus monasteries. He tells the stories of several of Catalonia's great figures: Abbot Oliva, who brought Moorish learning to Europe, the ruthless mercenary, Roger de Flor, and Verdaguer, handsome poet-priest. Catalonia is famous today for its twentieth-century art. This book focuses on the revolutionary Art Nouveau buildings (including the Sagrada Familia) of Antoni Gaudi. It also explores the region's artistic legacy: the young Picasso painting Barcelona's vibrant slums; Salvador Dali, inspired by the twisted rocks of Cap de Creus to paint his landscapes of the human mind; and Joan Miro, discovering the colours of the red earth at Montroig.
This book talks about: mountains and mediterranean: Pyrenean peaks with calm lakes, birds of prey and deep valleys; Montserrat, where Himmler searched for the Holy Grail; the Costa Brava, its virgin beauty still visible alongside the resorts of the package-holiday boom; the rice fields and bird life of the wild Ebro Delta. It also talks about revolution and war, looking at anarchism, revolution and Civil War (covered by both Orwell and Hemingway), then forty years of Franco's dictatorship. It illuminates the self-confidence of modern Catalonia: linguistic revival, Barcelona Football Club, popular music, the cuisine of Ferran Adria; and, cava sparkling wine.