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Caribbean Insight Guide
Seiten
2007
APA Publications Pte Ltd (Verlag)
978-981-258-642-1 (ISBN)
APA Publications Pte Ltd (Verlag)
978-981-258-642-1 (ISBN)
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Covers regions from Bridgetown to Port of Spain and from Charlestown to St George's. This title features sections on music, literature and cuisine. It includes a section of travel tips and advice.
From Bridgetown to Port of Spain and from Charlestown to St George's it's all covered in the "Insight Guide to the Caribbean". With hundreds of spectacular colour photographs, detailed maps and illuminating text, you'll have everything you need in a guidebook. Sections on music, literature and cuisine give a real insight into the destination and expert local writers bring the Caribbean's history, culture, arts and people to life. It is an inspiring background read, serves as an invaluable, on-the-spot companion and is a superb, visual souvenir of a visit. A detailed section of travel tips and advice will make sure you've got all the information and contact numbers you will need.
From Bridgetown to Port of Spain and from Charlestown to St George's it's all covered in the "Insight Guide to the Caribbean". With hundreds of spectacular colour photographs, detailed maps and illuminating text, you'll have everything you need in a guidebook. Sections on music, literature and cuisine give a real insight into the destination and expert local writers bring the Caribbean's history, culture, arts and people to life. It is an inspiring background read, serves as an invaluable, on-the-spot companion and is a superb, visual souvenir of a visit. A detailed section of travel tips and advice will make sure you've got all the information and contact numbers you will need.
Erscheint lt. Verlag | 17.7.2007 |
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Reihe/Serie | Insight Guides |
Zusatzinfo | Paperback |
Verlagsort | Singapore |
Sprache | englisch |
Maße | 150 x 223 mm |
Themenwelt | Reiseführer ► Nord- / Mittelamerika ► Karibik |
ISBN-10 | 981-258-642-3 / 9812586423 |
ISBN-13 | 978-981-258-642-1 / 9789812586421 |
Zustand | Neuware |
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