The Tuscan Year
Life and Food in an Italian Valley
Seiten
1997
|
New edition
Phoenix (an Imprint of The Orion Publishing Group Ltd ) (Verlag)
978-1-85799-982-2 (ISBN)
Phoenix (an Imprint of The Orion Publishing Group Ltd ) (Verlag)
978-1-85799-982-2 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
Zu diesem Artikel existiert eine Nachauflage
In a green and secret valley in Tuscany, life is firmly moulded by the past. In this account of traditional life and cooking, the author introduces the Cerotti family who farm one section of the valley and vividly describes, month by month, the Tuscan year.
SJohn Romer did post graduate studies at the Royal College of Art and spent his early career recording wall reliefs in Ancient Egypt. For the last 25 years he has alternated professional archaeology and conservation with writing books and writing and presenting TV programmes. Co-author Elizabeth Romer has worked with John on most of his books. She too graduated from the RCA and worked as an archaeologist. John and Elizabeth Romer live in South Tuscany. PREVIOUSLY PUBLISHED TITLES by John Romer include Valley of the Kings, Ancient Lives and Great Excavations, Elizabeth Romer has also written a number of cooker
Erscheint lt. Verlag | 7.7.1997 |
---|---|
Zusatzinfo | line drawings |
Verlagsort | London |
Sprache | englisch |
Maße | 128 x 198 mm |
Gewicht | 183 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
Reisen | |
ISBN-10 | 1-85799-982-7 / 1857999827 |
ISBN-13 | 978-1-85799-982-2 / 9781857999822 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!
Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
29,90 €