The Michelin Guide New York City 2007

Celebrates the culinary diversity of the five boroughs with 500 of the best restaurants and 50 of the best hotels with a range of prices to suit every budget. With maps, colour photos, descriptions and signature recipes, this work serves as a companion for business travellers and Christmas shoppers.

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Completely sold out in US bookshops in just 10 days last year, 2007 sees the 2nd edition of Michelin's debut North American restaurant and hotel guide. "New York City 2007" celebrates the culinary diversity of the five boroughs with 500 of the best restaurants and 50 of the best hotels with a range of prices to suit every budget. Packed with maps, colour photos, full descriptions and signature recipes, this is the perfect companion for business travellers and Christmas shoppers alike.