Etouffée, Mon Amour - Peggy Laborde

Etouffée, Mon Amour

The Great Restaurants of New Orleans

(Autor)

Buch | Hardcover
192 Seiten
2002
Pelican Publishing Co (Verlag)
978-1-56554-926-5 (ISBN)
44,85 inkl. MwSt
  • Keine Verlagsinformationen verfügbar
  • Artikel merken
This luxurious photography book on New Orleans restaurants celebrates the citys love affair with food. From the legendary Tujagues to the down-home Uglesichs, these beloved establishments are shown off in all their glory for residents and visitors alike.

Kerri McCaffety counts among her accolades a Gold Lowell Thomas Award from the Society of American Travel Writers and an Author of the Year award from the New Orleans Gulf South Booksellers Association. Her books with Pelican include Obituary Cocktail: The Great Saloons of New Orleans; The Majesty of St. Charles Avenue; Etouffee, Mon Amour: The Great Restaurants of New Orleans; Napoleon House; St. Joseph Altars; The Majesty of the French Quarter; Visions of the Vieux Carre; The Majesty of St. Francisville; and Let's Walk the French Quarter. Peggy Scott Laborde is the producer and host of Steppin' Out, which airs on WYES-TV in New Orleans. Her professional accomplishments have earned her awards from the Press Club of New Orleans and American Women in Radio and Television. She has garnered praise for her extensive efforts in conserving the arts and history of New Orleans. Laborde is also the coauthor of Pelican's Canal Street: New Orleans' Great Wide Way and Christmas in New Orleans.

Illustrationen Kerri McCaffety
Zusatzinfo 191 colour photos
Verlagsort Gretna, LA
Sprache englisch
Maße 215 x 279 mm
Gewicht 1194 g
Themenwelt Reisen Hotel- / Restaurantführer Nord- / Mittelamerika
ISBN-10 1-56554-926-0 / 1565549260
ISBN-13 978-1-56554-926-5 / 9781565549265
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich