The Taste of Portugal

A voyage through Portugal, tracing its history, tradition and folklore. The author combines the country's background with local recipes. Specialities include sea-food dishes, stews and honey and almond sweets. Dishes suitable for vegetarians are also included.

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Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times and includes traditional recipes to suit all tastes and occasions, from simple and wholesome peasant fare to elaborate celebratory meals. Specialities include sea-food dishes, stews and honey and almond sweets. Dishes suitable for vegetarians are also included.