Strategic Management in the Hospitality Industry
John Wiley & Sons Inc (Verlag)
978-0-471-29239-5 (ISBN)
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This is the only strategic management book to focus specifically on the hospitality industry. Through critical analysis of quantitative data, this book clearly shows how to identify internal strengths and weaknesses in an organization. The authors examine the effects of structure, leadership, and culture on management decision-making.
MICHAEL OLSEN, PhD, is Professor in the Department of Hospitality and Tourism Management at Virginia Polytechnic Institute and State University in Blacksburg, Virginia. JOSEPH WEST, PhD, serves as Department Chairman of Hospitality Administration in the College of Business at The Florida State University and as Director of the Hospitality Education Program at the Department of Business and Professional Regulation of the State of Florida. ELIZA CHING-YICK TSE, PhD, is Associate Professor in the Department of Hospitality and Tourism Management at Virginia Polytechnic Institute and State University in Blacksburg, Virginia.
Strategic Management in the Hospitality Industry; Thinking Strategically: A Working Model; Environmental Assessment: Conceptual Tools; Environmental Scanning: Indentifying Forces Driving Change; Choosing Competitive Methods: Portfolios of Products and Services; Core Competencies as Competitive Methods; Strategy Implementation: Realizing Intended Strategy; Integrating Strategic Change: Realizing Intended Strategy; Managing Service Quality; Globalization, Multinationals, and Corporate Strategies; Leadership and Strategy: Challenges for Tomorrow's Manager; Appendix; Index.
Erscheint lt. Verlag | 12.10.1998 |
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Zusatzinfo | tables, line drawings |
Verlagsort | New York |
Sprache | englisch |
Maße | 201 x 244 mm |
Gewicht | 932 g |
Themenwelt | Reisen ► Hotel- / Restaurantführer |
Wirtschaft ► Betriebswirtschaft / Management ► Unternehmensführung / Management | |
ISBN-10 | 0-471-29239-7 / 0471292397 |
ISBN-13 | 978-0-471-29239-5 / 9780471292395 |
Zustand | Neuware |
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