Strategic Management in the Hospitality Industry - Michael Olsen,  etc.

Strategic Management in the Hospitality Industry

, (Autoren)

Buch | Hardcover
400 Seiten
1998 | New ed of 2 Revised ed
John Wiley & Sons Inc (Verlag)
978-0-471-29239-5 (ISBN)
74,47 inkl. MwSt
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This text on strategic management focuses exclusively on the hospitality industry, detailing the systemic foundations of strategies and their implementation. The text examines the principles behind strategies, as well as their content and function.
This is the only strategic management book to focus specifically on the hospitality industry. Through critical analysis of quantitative data, this book clearly shows how to identify internal strengths and weaknesses in an organization. The authors examine the effects of structure, leadership, and culture on management decision-making.

MICHAEL OLSEN, PhD, is Professor in the Department of Hospitality and Tourism Management at Virginia Polytechnic Institute and State University in Blacksburg, Virginia. JOSEPH WEST, PhD, serves as Department Chairman of Hospitality Administration in the College of Business at The Florida State University and as Director of the Hospitality Education Program at the Department of Business and Professional Regulation of the State of Florida. ELIZA CHING-YICK TSE, PhD, is Associate Professor in the Department of Hospitality and Tourism Management at Virginia Polytechnic Institute and State University in Blacksburg, Virginia.

Strategic Management in the Hospitality Industry; Thinking Strategically: A Working Model; Environmental Assessment: Conceptual Tools; Environmental Scanning: Indentifying Forces Driving Change; Choosing Competitive Methods: Portfolios of Products and Services; Core Competencies as Competitive Methods; Strategy Implementation: Realizing Intended Strategy; Integrating Strategic Change: Realizing Intended Strategy; Managing Service Quality; Globalization, Multinationals, and Corporate Strategies; Leadership and Strategy: Challenges for Tomorrow's Manager; Appendix; Index.

Erscheint lt. Verlag 12.10.1998
Zusatzinfo tables, line drawings
Verlagsort New York
Sprache englisch
Maße 201 x 244 mm
Gewicht 932 g
Themenwelt Reisen Hotel- / Restaurantführer
Wirtschaft Betriebswirtschaft / Management Unternehmensführung / Management
ISBN-10 0-471-29239-7 / 0471292397
ISBN-13 978-0-471-29239-5 / 9780471292395
Zustand Neuware
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