Eat Smart in Peru
How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure
Seiten
2006
Ginkgo Press Inc.,U.S. (Verlag)
978-0-9641168-0-1 (ISBN)
Ginkgo Press Inc.,U.S. (Verlag)
978-0-9641168-0-1 (ISBN)
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Tells travelers how to find the delicious, authentic, and adventuresome eating experiences in Peru. This photographed and illustrated culinary travel guidebook allows you to get to the heart of the culture through its cuisine. It shows that traveling and eating in unfamiliar territory doesn't have to be gastronomical guesswork.
This richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Peru. The authors share the secrets they've uncovered - from restaurant dining to home cooking to fresh market produce to street-vendor fare - that will allow you to get to the heart of the culture through its cuisine. Travelers to Peru can make it a more memorable contact by taking along the easy-to-use ""Eat Smart in Peru"", the newest guide in the award-winning ""Eat Smart"" series. The authors show that traveling and eating in unfamiliar territory doesn't have to be gastronomical guesswork.
This richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Peru. The authors share the secrets they've uncovered - from restaurant dining to home cooking to fresh market produce to street-vendor fare - that will allow you to get to the heart of the culture through its cuisine. Travelers to Peru can make it a more memorable contact by taking along the easy-to-use ""Eat Smart in Peru"", the newest guide in the award-winning ""Eat Smart"" series. The authors show that traveling and eating in unfamiliar territory doesn't have to be gastronomical guesswork.
Joan Peterson is the author of the Eat Smart series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country's culture through its cuisine. Dr. Peterson conducts tastings, gives seminars on international cuisines, and leads food tours worldwide. Brook Soltvedt has traveled vicariously by editing the Petersons' culinary travel guides, but finally succumbed and spent weeks researching delicious foods in Peru with Joan Peterson.
| Erscheint lt. Verlag | 1.4.2006 |
|---|---|
| Zusatzinfo | 2 maps, 8 page colour insert, 15 b/w illustrations |
| Verlagsort | Madison |
| Sprache | englisch |
| Gewicht | 244 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Reiseführer ► Südamerika ► Peru | |
| ISBN-10 | 0-9641168-0-4 / 0964116804 |
| ISBN-13 | 978-0-9641168-0-1 / 9780964116801 |
| Zustand | Neuware |
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