London Restaurant Guide - Charles Campion

London Restaurant Guide

(Autor)

Buch | Softcover
480 Seiten
2006 | Main
Profile Books Ltd (Verlag)
978-1-86197-927-8 (ISBN)
11,20 inkl. MwSt
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Gives insights into the cooking, ambience and service, decoding of the menu, basic information like the web address, and the inside knowledge that comes after years as a restaurant critic. This guide contains a separate "moneybox", which gives details of the prices, including for set meals, starters, mains and desserts, and wine.
Which is the best restaurant in London for a family celebration? The office party? The hot date? The meal on expenses? Charles Campion reveals all in his new guide to eating in London. Award-winning restaurant critic Charles Campion knows the best places in London for any occasion - and they're all in this new guide. Unlike guides that veer more towards offering listings, Campion's featured restaurants have all been carefully selected - there are around 400 of them here, and no "make-weights" - and they are all described in detail. The reviews give colourful insights into the cooking, ambience and service, decoding of the menu, basic information like the web address, and all the inside knowledge that comes after years as a restaurant critic. There are full details of the prices, including for set meals, starters, mains and desserts, and wine. Making it easier to compare the options, Campion's is handily organised by neighbourhood, with easy-to-read maps, and one review by page. With a range from Mayfair hotspots to Pakistani grill houses, it also comes with indexes to help with searches alphabetically and by cuisine, and lists that range from where to see celebrities to where to head for family celebrations.

Charles Campion has written about restaurants for London's Evening Standard for over a decade. He is a past winner of the Glenfiddich Restaurant Writer of the Year award. He lives in Worcestershire. Click here for his website.

Erscheint lt. Verlag 3.4.2006
Verlagsort London
Sprache englisch
Maße 108 x 169 mm
Gewicht 320 g
Themenwelt Reisen Hotel- / Restaurantführer Europa
ISBN-10 1-86197-927-4 / 1861979274
ISBN-13 978-1-86197-927-8 / 9781861979278
Zustand Neuware
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