The Great Skiing and Snowboarding Guide
Seiten
2005
|
2006 ed.
Cadogan Guides (Verlag)
978-1-86011-335-2 (ISBN)
Cadogan Guides (Verlag)
978-1-86011-335-2 (ISBN)
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Want to know the best place to go skiing or snowboarding this year? Written by leading experts Cadogans The Great Skiing & Snowboarding Guide 2006 gives readers the lowdown on over 6000 resorts in seventy-five countries
This is a detailed insider guide to ski and snowboard resorts worldwide - and who they suit. In-depth descriptions of ski areas, recommendations for the best ski and snowboard schools, accommodation, mountain and resort restaurants, childcare and the all-important apres-ski are included, giving snow sports fanatics the best advice for a fantastic trip Also inside: Cadogan awards for Best Resort full colour piste maps of principal resorts guide to 150 tour operators comprehensive web and telephone directory of ski and snowboard organisations
This is a detailed insider guide to ski and snowboard resorts worldwide - and who they suit. In-depth descriptions of ski areas, recommendations for the best ski and snowboard schools, accommodation, mountain and resort restaurants, childcare and the all-important apres-ski are included, giving snow sports fanatics the best advice for a fantastic trip Also inside: Cadogan awards for Best Resort full colour piste maps of principal resorts guide to 150 tour operators comprehensive web and telephone directory of ski and snowboard organisations
Peter and Felice Hardy are recognised as the leading British experts on the ski travel industry. Peter is Ski Correspondent of the Daily Telegraph and the Daily Mail. Felice writes regularly on skiing for the Guardian and the Evening Standard as well as for a wide range of lifestyle magazines.
Erscheint lt. Verlag | 28.10.2005 |
---|---|
Reihe/Serie | Cadogan Guides |
Zusatzinfo | 32pp colour illustrations |
Verlagsort | London |
Sprache | englisch |
Maße | 215 x 240 mm |
Themenwelt | Sachbuch/Ratgeber ► Sport ► Ski- / Wintersport |
Reisen ► Reiseführer | |
ISBN-10 | 1-86011-335-4 / 1860113354 |
ISBN-13 | 978-1-86011-335-2 / 9781860113352 |
Zustand | Neuware |
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