Guide to the Eateries of Venice

Eating out in Venice can be a traumatic affair, especially for the wallet, yet the local food has much to offer to the inquiring diner. That's why, Michela Scibilia's compact guide to the eateries of the city is so useful. The Italian version, in its third edition, has helped many non-Venetians to satisfy their hunger - and curiosity about the lagoon city's cuisine - without upsetting their bank manager. Now English-speakers, too, can benefit from the researches of Michela and her team of food-savvy helpers. The great virtue of Michela's guide is that it tells you how much you can expect to pay in each of the restaurants featured. It is acknowledged that everything costs more than elsewhere in Italy but sometimes the disparity can ruin the visitor's digestion. A meal in Venice should be a unique experience. This guide will help you find an eatery that is unforgettable. For the right reasons.