New York City Restaurants -  Zagat Survey

New York City Restaurants

(Autor)

Curt Gathje, Carol Diuguid (Herausgeber)

Buch | Softcover
288 Seiten
2005 | Revised edition
Zagat Survey (Verlag)
978-1-57006-745-7 (ISBN)
11,20 inkl. MwSt
zur Neuauflage
  • Titel erscheint in neuer Auflage
  • Artikel merken
Zu diesem Artikel existiert eine Nachauflage
For almost 30 years, 'ZAGAT SURVEY' has reported on the shared experiences of diners. This book shows the results of the 2006 NEW YORK CITY RESTAURANT SURVEY, covering nearly 2000 restaurants.
The surveyors are 54 per cent women and 46 per cent men. 52 per cent are in their 20s and 30s and 48 per cent are 40 and over. No matter the economic climate, New York's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a New York lunch bargain, the new ZAGATSURVEY 2006 New York Restaurant guide rates and reviews 2,000 of the city's best restaurants. The newest guide delivers ZAGAT'S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Erscheint lt. Verlag 5.12.2005
Reihe/Serie Zagat Guides
Verlagsort New York
Sprache englisch
Maße 95 x 215 mm
Themenwelt Reisen Hotel- / Restaurantführer Nord- / Mittelamerika
ISBN-10 1-57006-745-7 / 1570067457
ISBN-13 978-1-57006-745-7 / 9781570067457
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich