Vincenzo's Italian Cookbook
Yellow Pear Press (Verlag)
978-1-68481-235-6 (ISBN)
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Authentic and Delicious Italian Cuisine for the Whole Family!This Italian lovers handbook makes Italian cuisine accessible for beginner to experienced cooks. Perfect for anyone who loves Italian food, try your hand at your favorites—with a little help from Nonna!Not another Italian cookbook: Vincenzo’s Italian Cookbook is packed to the brim with personality, passion, and staple Italian recipes everyone loves. Think pasta carbonara, Nonna’s meatballs, Neapolitan pizza dough—fill your sauce-pan with tomato sauce and make melt-in-your-mouth arancini balls. This Italian lovers handbook lets you bring a little piece of Italy home as you recreate your favorite dishes.
Cook, taste, learn: No chef-speak here—just easy-to-understand recipes from Youtubers Vincenzo & Suzanne Prosperi of Vincenzo’s Plate—and a little guidance from their Nonna, the ultimate home-cook. With her tips in each recipe, she is right by your side. Who doesn’t want their kitchen to smell like Nonna’s—am I right?
In Vincenzo’s Italian Cookbook, find:
An encyclopedia of delicious italian pasta and Antipasto dishes
All-time favorite drink recipes to complete your home food tour of Italy
An Italian lover’s handbook filled with stories and personality—from our family to yours
If you like Italian cookbooks, best sellers like The Pasta Queen, Essentials of Classic Italian Cooking, or culinary cultural experiences like Otaku Food!, you’ll love Vincenzo’s Italian Cookbook.
Vincenzo and Suzanne Prosperi met 14 years ago and dreamt of giving people an authentic Italian experience, no matter where they were in the world. With that goal in mind, they created Vincenzo’s Plate. Their social media platforms reach over 2 million foodies right in their homes and globally. Vincenzo is known as “The Foodfather'' and is protective of classic and traditional Italian recipes; Vincenzo’s Plate is known as an authority on Italian food and criticizes those who try to bastardize it. They have worked diligently to create their digital community and their cooking expertise in Italian cuisine. Vincenzo’s Italian Cookbook is their first book. The Prosperi’s currently reside in Sydney, Australia. Vincenzo and Suzanne Prosperi met 14 years ago and dreamt of giving people an authentic Italian experience, no matter where they were in the world. With that goal in mind, they created Vincenzo’s Plate. Their social media platforms reach over 2 million foodies right in their homes and globally. Vincenzo is known as “The Foodfather'' and is protective of classic and traditional Italian recipes; Vincenzo’s Plate is known as an authority on Italian food and criticizes those who try to bastardize it. They have worked diligently to create their digital community and their cooking expertise in Italian cuisine. Vincenzo’s Italian Cookbook is their first book. The Prosperi’s currently reside in Sydney, Australia.
| Erscheint lt. Verlag | 12.10.2025 |
|---|---|
| Zusatzinfo | color photographs throughout; 150 Illustrations, unspecified |
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Reiseführer ► Europa ► Italien | |
| ISBN-10 | 1-68481-235-6 / 1684812356 |
| ISBN-13 | 978-1-68481-235-6 / 9781684812356 |
| Zustand | Neuware |
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