New York city : restaurants 2012
Seiten
2021
Michelin Editions (Verlag)
978-2-06-716620-2 (ISBN)
Michelin Editions (Verlag)
978-2-06-716620-2 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
You can feel confident
selecting a Michelin-recommended restaurant.
Our team of local, professional, anonymous inspectors visits
hundreds of establishments every year. They select only the best
restaurants and hotels in each category, using an inspection
process refined over decades.
No matter what the occasion, the Michelin Guide will help you
make the right choice.
This year's selection: 806 restaurants and 69 hotels.
All restaurants are classified by their level of comfort
from luxurious to comfortable
Special Awards
- Exceptional cuisine, worth a special journey
- Excellent cuisine, worth a detour
- A very good restaurant in its category
Bib Gourmand -
Inspectors' favorites for great food at reasonable prices
Erscheint lt. Verlag | 9.12.2011 |
---|---|
Sprache | französisch |
Maße | 120 x 200 mm |
Gewicht | 475 g |
Einbandart | Paperback |
Themenwelt | Reisen ► Hotel- / Restaurantführer ► Welt / Arktis / Antarktis |
Schlagworte | Le guide rouge |
ISBN-10 | 2-06-716620-4 / 2067166204 |
ISBN-13 | 978-2-06-716620-2 / 9782067166202 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |