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Cocktail Culture: The World's Greatest Cocktails
An Elegant Collection of More than 100 Innovative Craft Cocktails from around the Globe
Seiten
2024
Cider Mill Press Book Publishers LLC (Verlag)
978-1-64643-246-2 (ISBN)
Cider Mill Press Book Publishers LLC (Verlag)
978-1-64643-246-2 (ISBN)
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Drink like a local even when thousands of miles away with more than 100 recipes from acclaimed bars around the world with Cocktail Culture: The World’s Greatest Cocktails.
Now you can enjoy cocktails from the world’s best bartenders and mixologists from the comfort of your own home. These innovative and refreshing drinks honor and reinvent classics, make the most of local ingredients, and take full advantage of the world’s dynamic cocktail scene. Bring big cities like London, Tokyo, San Francisco, Miami, Las Vegas, and Paris to you with top recipes from around the globe. This carefully curated list contains the signature recipes of trendsetting bartenders and mixologists the world over. You’ll learn to master the most exciting cocktails and bartender originals. Experiment with new and exciting flavors to concoct craft cocktails, and make locally inspired bespoke ingredients such as syrups, infusions, tinctures, foams, and other blends. Look inside to find:
- Detailed bartending tips, techniques, and preparations from the masters.
- Signature recipes from the world’s leading bartenders and mixologists.
- Interviews with experts and industry insiders.
- Stunning photography that captures the heart of each location’s cocktail, from the romantic elegance of Paris to the rich cocktails of London, the traditional and contemporary influences of Tokyo, and the heart and soul of New Orleans and beyond.
Cocktail Culture: The World’s Greatest Cocktails collects all of that expertise in a single, eye-catching volume. Drink your way around the world without ever leaving your zip code with this comprehensive guide.
Now you can enjoy cocktails from the world’s best bartenders and mixologists from the comfort of your own home. These innovative and refreshing drinks honor and reinvent classics, make the most of local ingredients, and take full advantage of the world’s dynamic cocktail scene. Bring big cities like London, Tokyo, San Francisco, Miami, Las Vegas, and Paris to you with top recipes from around the globe. This carefully curated list contains the signature recipes of trendsetting bartenders and mixologists the world over. You’ll learn to master the most exciting cocktails and bartender originals. Experiment with new and exciting flavors to concoct craft cocktails, and make locally inspired bespoke ingredients such as syrups, infusions, tinctures, foams, and other blends. Look inside to find:
- Detailed bartending tips, techniques, and preparations from the masters.
- Signature recipes from the world’s leading bartenders and mixologists.
- Interviews with experts and industry insiders.
- Stunning photography that captures the heart of each location’s cocktail, from the romantic elegance of Paris to the rich cocktails of London, the traditional and contemporary influences of Tokyo, and the heart and soul of New Orleans and beyond.
Cocktail Culture: The World’s Greatest Cocktails collects all of that expertise in a single, eye-catching volume. Drink your way around the world without ever leaving your zip code with this comprehensive guide.
The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.
Erscheint lt. Verlag | 20.2.2024 |
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Zusatzinfo | 50 |
Verlagsort | Kennebunkport, ME |
Sprache | englisch |
Maße | 138 x 184 mm |
Gewicht | 415 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
Reisen ► Hotel- / Restaurantführer | |
ISBN-10 | 1-64643-246-0 / 1646432460 |
ISBN-13 | 978-1-64643-246-2 / 9781646432462 |
Zustand | Neuware |
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