The Rough Guide to French Hotels and Restaurants 7
Seiten
2004
|
7th ed.
Rough Guides (Verlag)
978-1-84353-255-2 (ISBN)
Rough Guides (Verlag)
978-1-84353-255-2 (ISBN)
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The Rough Guide to French Hotels and Restaurants 2005 edition is translated from the Guide de Routard a perennial bestseller in France, acclaimed by critics and readers alike. Characterful accommodation listings throughout France, from village inns to city-centre hotels, researched annually by Routard's team of inspectors. Extensive restaurant selections, emphasising both quality and value for money, with tips on local specialities.
Rough Guides are written by expert authors who are passionate about both writing and travel. They have detailed knowledge of the areas they write about--having either traveled extensively or lived there--and their expertise shines through on every page. It's priceless information, delivered with wit and insight, providing the down-to-earth, honest read that is the hallmark of Rough Guides.
Reihe/Serie | Rough Guide to French Hotels & Restaurants |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 131 x 197 mm |
Gewicht | 558 g |
Themenwelt | Reisen ► Hotel- / Restaurantführer ► Europa |
Reiseführer ► Europa ► Frankreich | |
Schlagworte | Frankreich; Hotelführer • Frankreich; Restaurantführer • Rough Guide Travel Guides S. |
ISBN-10 | 1-84353-255-7 / 1843532557 |
ISBN-13 | 978-1-84353-255-2 / 9781843532552 |
Zustand | Neuware |
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