The Rough Guide to French Hotels and Restaurants 7 -  Rough Guides

The Rough Guide to French Hotels and Restaurants 7

(Autor)

Buch | Softcover
944 Seiten
2004 | 7th ed.
Rough Guides (Verlag)
978-1-84353-255-2 (ISBN)
16,20 inkl. MwSt
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The Rough Guide to French Hotels and Restaurants 2005 edition is translated from the Guide de Routard a perennial bestseller in France, acclaimed by critics and readers alike. Characterful accommodation listings throughout France, from village inns to city-centre hotels, researched annually by Routard's team of inspectors. Extensive restaurant selections, emphasising both quality and value for money, with tips on local specialities.

Rough Guides are written by expert authors who are passionate about both writing and travel. They have detailed knowledge of the areas they write about--having either traveled extensively or lived there--and their expertise shines through on every page. It's priceless information, delivered with wit and insight, providing the down-to-earth, honest read that is the hallmark of Rough Guides.

Reihe/Serie Rough Guide to French Hotels & Restaurants
Verlagsort London
Sprache englisch
Maße 131 x 197 mm
Gewicht 558 g
Themenwelt Reisen Hotel- / Restaurantführer Europa
Reiseführer Europa Frankreich
Schlagworte Frankreich; Hotelführer • Frankreich; Restaurantführer • Rough Guide Travel Guides S.
ISBN-10 1-84353-255-7 / 1843532557
ISBN-13 978-1-84353-255-2 / 9781843532552
Zustand Neuware
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