The Rough Guide to San Francisco Restaurants
Seiten
2003
|
2nd Revised edition
Rough Guides (Verlag)
978-1-84353-099-2 (ISBN)
Rough Guides (Verlag)
978-1-84353-099-2 (ISBN)
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This guide contains lively and critical reviews of 350 of San Francisco's top restaurants, ranging from the best high-end gourmet haunt to the hippest multi-ethnic hole-in-the-wall, all of them good, and most of them moderately priced.
San Francisco has always been a haven for foodies. Over 4000 establishments jostle for custom, collectively offering the widest range of authentic global cuisine imaginable, from Mongolian hibachi to Korean shabu shabu. This guide contains lively and critical reviews of 350 of the city's top restaurants, ranging from the best high-end gourmet haunt to the hippest multi-ethnic hole-in-the-wall, all of them good, and most of them moderately priced.
San Francisco has always been a haven for foodies. Over 4000 establishments jostle for custom, collectively offering the widest range of authentic global cuisine imaginable, from Mongolian hibachi to Korean shabu shabu. This guide contains lively and critical reviews of 350 of the city's top restaurants, ranging from the best high-end gourmet haunt to the hippest multi-ethnic hole-in-the-wall, all of them good, and most of them moderately priced.
Elgy Gillespie was a 2001 World Cookbook Award finalist for her book 'You say Potatoe!' and nominee for World Cookbook Competition (single ingredient category).
Erscheint lt. Verlag | 30.10.2003 |
---|---|
Reihe/Serie | Mini Rough Guides |
Zusatzinfo | b&w photographs, 2 colour photographs, indexes, maps |
Verlagsort | London |
Sprache | englisch |
Maße | 108 x 146 mm |
Gewicht | 278 g |
Themenwelt | Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika |
ISBN-10 | 1-84353-099-6 / 1843530996 |
ISBN-13 | 978-1-84353-099-2 / 9781843530992 |
Zustand | Neuware |
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